The “cappellacci” Italian pasta

You know Italy is very famous in all over the world for its pasta. Everyone who visits the country wants to eat it at least once a day, tasting it with several souces.

Most of the people think there is just one type of pasta, saying only the shape is different.

True or false? False. It’s absolutely wrong! Do not even try to say it to any of the Italians: they would probably be offended.

Every pasta, in fact, has a particular history, as explained in the great book by Oretta Zanini De Vita, called “Encyclopedia of Pasta”. As the title suggests, you do not need only a book, but a encyclopedia. Could you even imagine it?

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